Buy Michter’s 25 Year Bourbon 750ml — Kentucky Straight Bourbon
$8,000.00
Buy Michter’s 25 Year Bourbon 750ml, one of the oldest and rarest age-stated bourbons available anywhere, released in quantities so small most markets see only a handful of bottles per year. Proof varies by release since bottling strength is set individually per batch, but expect a deeply concentrated profile of dark dried fruit, aged leather, and polished oak. Regularly among the highest secondary-market prices in American whiskey. Secure this exceptionally rare bottle before it disappears entirely.
Description
Buy Michter’s 25 Year Bourbon 750ml — Kentucky Straight Bourbon
DESCRIPTION & TASTING PROFILE
Buy Michter’s 25 Year Bourbon 750ml and you’re acquiring one of the scarcest age-stated bourbons produced today — a release so limited that many retailers never receive an allocation in a given year, and pricing reflects both the age statement and the sheer difficulty of sourcing whiskey that has survived a quarter-century in the barrel without over-oaking.
The Profile
- Producer: Michter’s Distillery
- Region: Louisville, Kentucky, USA
- Spirit Type: Kentucky Straight Bourbon Whiskey
- Proof/ABV: Batch-specific (varies by release; typically bottled below 100 proof to manage oak intensity)
- Age Statement: 25 Years
- Mash Bill: Proprietary, undisclosed by the distillery
Sensory Tasting Notes
The Nose
Deep dried fig and aged leather lead, with heavy toasted oak, dark chocolate, and a faint tobacco note built up over a quarter-century in the barrel.
The Palate
Dense and richly layered, carrying molasses, dark dried fruit, and polished oak tannin; remarkably balanced for its age, without the harsh over-oaked bitterness that sinks most bourbons aged this long.
The Finish
Extremely long, closing on dark chocolate, old leather, and a lingering oak spice that continues developing for minutes after the pour.
The Heritage
Very few bourbon barrels survive 25 years without succumbing to excessive oak tannin or evaporating below bottling volume, which is why most producers cap age statements well before this point — Michter’s release exists specifically because a small number of barrels defied that norm. Collectors treat it less as a drinking bourbon and more as a benchmark for how far well-managed barrel aging can be pushed, and its scarcity has made it one of the most consistently sought bottles at auction among American whiskey specialists.
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